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Food Waste: What is the Issue?
There are two issues : one is the quantity wasted, the other is the incorrect disposal of it. Food waste is a global issue, with more...
phfoodrevolution
Oct 13, 20212 min read


Importance of Seasonality
Discussions of food sustainability often mentions seasonality, but, what is it and why is it important? Ros, our social media...
phfoodrevolution
Sep 24, 20213 min read


Behind the Scenes at DUSA Catering
On the morning of the 17th of August, I was granted behind-the-scenes access to the Dundee University Student Association’s (DUSA)...
phfoodrevolution
Aug 20, 20213 min read


Defining Food Sustainability
If I ask you to define food sustainability, how would you? A sustainable food system, as defined by the FAO, is “a food system that...
phfoodrevolution
Aug 8, 20212 min read


June Pilot Round Up
In June, we rolled out a 2-week pilot of our meal plan to find out whether it’s as affordable, convenient, and tasty as we say it is, as...
phfoodrevolution
Jul 28, 20212 min read


Tomato and Cannelloni Stew with Sourdough
INGREDIENTS (2 PORTIONS) 1/2 leek, sliced 1 stalk celery, roughly chopped 2 cloves garlic, peeled and chopped 1/2 red chili, deseeded and...
phfoodrevolution
Jun 19, 20211 min read


Crispy Halloumi/Tofu, Roasted Carrots and Walnuts
INGREDIENTS (2 PORTIONS) 150g carrots, whole 2/3rds block halloumi, cut into 5mm slices (or 200g firm tofu) 1/2 red onion, cut into...
phfoodrevolution
Jun 19, 20211 min read


Cheesy Mushroom and Spinach Pancakes
INGREDIENTS (2 PORTIONS) For the filling: 100g spinach 100g mushroom generous knob of butter 150ml creme fraiche 25g grated cheese...
phfoodrevolution
Jun 19, 20212 min read


Quick Chickpea and Turmeric Stew
INGREDIENTS (2 PORTIONS) 1/2 bunch spring onions, thinly sliced 1 garlic clove, chopped 1 small bunch coriander, stalks chopped and...
phfoodrevolution
Jun 17, 20211 min read


Flash Roasted Green Veg
INGREDIENTS (3-4 PORTIONS) 8 thin green Turkish peppers ( or 3 green peppers) 4 red onions, cut into thin wedges 200g fresh or frozen...
phfoodrevolution
Jun 17, 20212 min read


Mushroom Tacos
INGREDIENTS (4 PORTIONS) 2 tablespoons extra-virgin olive oil 1/2 onion, finely chopped 1 small chili, finely chopped 2 cloves garlic,...
phfoodrevolution
Jun 15, 20211 min read


Roasted Cauliflower with Ras El Hanout
INGREDIENTS (4 PORTIONS) 1 medium head cauliflower 2 tablespoons olive oil 1 teaspoon sea salt Pinch of ground pepper and red peppercorns...
phfoodrevolution
Jun 14, 20211 min read


Swiss Bircher Muesli
Prep time: 5 minutes Set time: overnight INGREDIENTS (1 PORTION) 50g porridge oats 100ml apple juice ½ apple Thumbnail of ginger 2 tbsp...
phfoodrevolution
Jun 14, 20211 min read


Homemade Granola
Carbon Rating: Low Daily Percentage Intake: 50.85% Ingredients 1/2 cup canola oil or other neutral oil, such as coconut or olive oil...
phfoodrevolution
Jun 14, 20212 min read


Seeds
It started with an idea. The Scottish Universities Insight Institute call was highlighted to us by our team member and Dundee-based...
phfoodrevolution
Jun 3, 20212 min read


Red Lentil Dahl
serves 4 Ingredients 1 tbsp vegetable oil 2 medium yellow onions, diced (600 g, approx. 4 cups) 4 medium cloves garlic, minced 1 tbsp...
phfoodrevolution
May 31, 20211 min read


Tomato and Cannellini Stew with Sourdough
Ingredients 1 leek, sliced 2 stalks celery, roughly chopped 3 cloves garlic, peeled and chopped 1 red chili, deseeded and finely chopped...
phfoodrevolution
May 27, 20211 min read


Fish/Chickpea Tacos with Leftover Veg
Ingredients For the fish 2 skinless fillets of firm white fish (e.g. haddock or cod) 1 tsp cumin ½ tsp paprika ½ tsp sea salt 1 garlic...
phfoodrevolution
May 24, 20212 min read


One-Pan Lemon and Asparagus Pasta
Carbon Rating: medium Percentage emissions per daily intake: 44.84% Ingredients 100 g sorrel or watercress or spinach 2 large unwaxed...
phfoodrevolution
May 24, 20212 min read


Crunchy Summer Salad
Ingredients 1 medium carrot ¼ medium cucumber 3 radishes 2 spring onions 2 medium tomatoes 1 gem lettuce 1 handful fresh mint 1 handful...
phfoodrevolution
May 24, 20211 min read
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