Food Waste: What is the Issue?
There are two issues : one is the quantity wasted, the other is the incorrect disposal of it. Food waste is a global issue, with more...
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phfoodrevolution
Sep 24, 20213 min read
Importance of Seasonality
Discussions of food sustainability often mentions seasonality, but, what is it and why is it important? Ros, our social media...
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phfoodrevolution
Aug 20, 20213 min read
Behind the Scenes at DUSA Catering
On the morning of the 17th of August, I was granted behind-the-scenes access to the Dundee University Student Association’s (DUSA)...
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phfoodrevolution
Aug 8, 20212 min read
Defining Food Sustainability
If I ask you to define food sustainability, how would you? A sustainable food system, as defined by the FAO, is “a food system that...
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phfoodrevolution
Jul 28, 20212 min read
June Pilot Round Up
In June, we rolled out a 2-week pilot of our meal plan to find out whether it’s as affordable, convenient, and tasty as we say it is, as...
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phfoodrevolution
Jun 19, 20211 min read
Tomato and Cannelloni Stew with Sourdough
INGREDIENTS (2 PORTIONS) 1/2 leek, sliced 1 stalk celery, roughly chopped 2 cloves garlic, peeled and chopped 1/2 red chili, deseeded and...
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phfoodrevolution
Jun 19, 20211 min read
Crispy Halloumi/Tofu, Roasted Carrots and Walnuts
INGREDIENTS (2 PORTIONS) 150g carrots, whole 2/3rds block halloumi, cut into 5mm slices (or 200g firm tofu) 1/2 red onion, cut into...
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phfoodrevolution
Jun 19, 20212 min read
Cheesy Mushroom and Spinach Pancakes
INGREDIENTS (2 PORTIONS) For the filling: 100g spinach 100g mushroom generous knob of butter 150ml creme fraiche 25g grated cheese...
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phfoodrevolution
Jun 17, 20211 min read
Quick Chickpea and Turmeric Stew
INGREDIENTS (2 PORTIONS) 1/2 bunch spring onions, thinly sliced 1 garlic clove, chopped 1 small bunch coriander, stalks chopped and...
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phfoodrevolution
Jun 17, 20212 min read
Flash Roasted Green Veg
INGREDIENTS (3-4 PORTIONS) 8 thin green Turkish peppers ( or 3 green peppers) 4 red onions, cut into thin wedges 200g fresh or frozen...
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phfoodrevolution
Jun 15, 20211 min read
Mushroom Tacos
INGREDIENTS (4 PORTIONS) 2 tablespoons extra-virgin olive oil 1/2 onion, finely chopped 1 small chili, finely chopped 2 cloves garlic,...
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phfoodrevolution
Jun 14, 20211 min read
Roasted Cauliflower with Ras El Hanout
INGREDIENTS (4 PORTIONS) 1 medium head cauliflower 2 tablespoons olive oil 1 teaspoon sea salt Pinch of ground pepper and red peppercorns...
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phfoodrevolution
Jun 14, 20211 min read
Swiss Bircher Muesli
Prep time: 5 minutes Set time: overnight INGREDIENTS (1 PORTION) 50g porridge oats 100ml apple juice ½ apple Thumbnail of ginger 2 tbsp...
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phfoodrevolution
Jun 14, 20212 min read
Homemade Granola
Carbon Rating: Low Daily Percentage Intake: 50.85% Ingredients 1/2 cup canola oil or other neutral oil, such as coconut or olive oil...
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phfoodrevolution
Jun 3, 20212 min read
Seeds
It started with an idea. The Scottish Universities Insight Institute call was highlighted to us by our team member and Dundee-based...
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phfoodrevolution
May 31, 20211 min read
Red Lentil Dahl
serves 4 Ingredients 1 tbsp vegetable oil 2 medium yellow onions, diced (600 g, approx. 4 cups) 4 medium cloves garlic, minced 1 tbsp...
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phfoodrevolution
May 27, 20211 min read
Tomato and Cannellini Stew with Sourdough
Ingredients 1 leek, sliced 2 stalks celery, roughly chopped 3 cloves garlic, peeled and chopped 1 red chili, deseeded and finely chopped...
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phfoodrevolution
May 24, 20212 min read
Fish/Chickpea Tacos with Leftover Veg
Ingredients For the fish 2 skinless fillets of firm white fish (e.g. haddock or cod) 1 tsp cumin ½ tsp paprika ½ tsp sea salt 1 garlic...
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phfoodrevolution
May 24, 20212 min read
One-Pan Lemon and Asparagus Pasta
Carbon Rating: medium Percentage emissions per daily intake: 44.84% Ingredients 100 g sorrel or watercress or spinach 2 large unwaxed...
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phfoodrevolution
May 24, 20211 min read
Crunchy Summer Salad
Ingredients 1 medium carrot ¼ medium cucumber 3 radishes 2 spring onions 2 medium tomatoes 1 gem lettuce 1 handful fresh mint 1 handful...
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